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Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment

Guangzhou Glead Kitchen Equipment Co., Ltd.
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    Buy cheap Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment from wholesalers
     
    Buy cheap Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment from wholesalers
    • Buy cheap Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment from wholesalers
    • Buy cheap Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment from wholesalers
    • Buy cheap Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment from wholesalers
    • Buy cheap Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment from wholesalers

    Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment

    Ask Lasest Price
    Brand Name : GLEAD
    Model Number : WF030787
    Certification : CE
    Price : 75-730USD
    Delivery Time : 20-25
    Payment Terms : TT credit card
    Supply Ability : 1-100pcs
    • Product Details
    • Company Profile

    Electric Stainless Steel Bain Marie Soup Warmer 0℃-100℃ Temperature Restaurant Cooking Equipment

    Product Description:

    The Fast Food Kitchen Equipment is an electric cooking tool that operates on a voltage of 220-240v 50hz, making it a powerful piece of equipment for your kitchen. The electric fuel source ensures that the equipment is safe to use and does not emit any harmful gases or fumes, ensuring that your kitchen remains a safe and healthy environment for your staff and customers.

    The Fast Food Kitchen Equipment is designed to handle a wide range of cooking temperatures, with a maximum temperature of 100℃. This makes it the perfect tool for preparing a wide range of dishes, including meats, vegetables, soups, and stews. With this equipment, you can cook your meals to perfection, ensuring that they are always delicious and perfectly cooked.

    The Fast Food Kitchen Equipment is made from high-quality stainless steel, which ensures that it is durable and long-lasting. The stainless steel construction also means that the equipment is easy to clean and maintain, ensuring that it remains in excellent condition for years to come.

    This Cooking Equipment is a must-have for any busy restaurant or kitchen environment. With its powerful electric fuel source, wide range of cooking temperatures, and durable stainless steel construction, it is the perfect tool for preparing high-quality meals quickly and efficiently.

    So why wait? Order your Fast Food Kitchen Equipment today and start preparing delicious meals for your customers in no time!

    Features:

    • Product Name: Restaurant Cooking Equipment
    • Temperature: 0℃~100℃
    • Voltage: 220-240v 50hz
    • Application Scenarios: Restaurant, Hotel, Supermarket, and so on
    • Name: Bain Marie
    • Material: Stainless Steel
    • Product Type: Cooking Equipment, Fast Food Kitchen Equipment

    Technical Parameters:

    ColorSilver
    MaterialStainless Steel
    Temperature0℃~100℃
    FunctionKeep And Heating The Soup
    FuelElectric
    NameBain Marie
    Application ScenariosRestaurant, Hotel, Supermarket And So On
    Size800x900x850
    Voltage220-240v 50hz

    Applications:

    The GLEAD WF030787 is a type of cooking equipment that is perfect for a variety of applications. It is an electric bain marie that can be used for keeping food warm at a temperature range of 0℃~100℃. The product is made of high-quality stainless steel, which makes it durable and easy to clean. The bain marie is suitable for use in a commercial kitchen cooking equipment setting, where it can be used to keep food warm and fresh for extended periods.

    The GLEAD WF030787 is an ideal product for a restaurant setting. It can be used to keep food warm and fresh throughout service, ensuring that customers receive quality dishes. The bain marie is also a great addition to a hotel kitchen, where it can be used to keep food warm for guests who arrive at different times. Supermarkets can also benefit from this product, as it can be used to keep pre-cooked food fresh and warm for customers to purchase.

    In conclusion, the GLEAD WF030787 is a versatile cooking equipment that is suitable for a range of commercial kitchen cooking equipment applications. Its electric bain marie functionality makes it perfect for keeping food warm and fresh, while its stainless steel construction ensures that it is durable and easy to clean. Whether you run a restaurant, hotel, or supermarket, this product is an excellent investment that will help you to provide quality food to your customers.

    Customization:

    Restaurant Cooking Equipment :

    Brand Name: GLEAD

    Model Number: WF030787

    Place of Origin: China

    Certification: CE

    Minimum Order Quantity: 1

    Price: 75-730USD

    Packaging Details: plywood case

    Delivery Time: 20-25

    Payment Terms: TT credit card

    Supply Ability: 1-100pcs

    Voltage: 220-240v 50hz

    Name: Bain Marie

    Function: Keep And Heating The Soup

    Fuel: Electric

    Material: Stainless Steel

    Our Fast Food Kitchen Equipment is customizable according to your needs and preferences. With GLEAD's Restaurant Cooking Equipment , you can easily keep and heat soup, making it perfect for fast food restaurants. Choose from a variety of voltages, and enjoy the convenience of electric fuel.

    Support and Services:

    The Restaurant Cooking Equipment product includes a comprehensive technical support and services package to ensure optimal performance and longevity of the equipment. Our technical support team is available to answer any questions you may have regarding installation, operation, and maintenance of the product.

    In addition, we offer a range of services to help keep your equipment in top condition, including regular maintenance and cleaning, repair services, and replacement parts. Our team of trained technicians is equipped to handle any issues that may arise and will work quickly to get your equipment back up and running.

    We also provide training services to help you and your staff get the most out of your equipment. Our training sessions cover topics such as proper operation, maintenance, and safety procedures to ensure that your staff can operate the equipment safely and efficiently.

    With our comprehensive technical support and services package, you can rest assured that your Restaurant Cooking Equipment will perform at its best, allowing you to focus on providing great food and service to your customers.

    Packing and Shipping:

    Product Packaging:

    • Each piece of restaurant cooking equipment will be individually wrapped in protective plastic to prevent scratches and damage during transportation.
    • All pieces will be placed in a sturdy cardboard box with ample cushioning to prevent movement and potential damage during shipping.
    • The box will be sealed securely with packing tape to ensure that all pieces stay in place and nothing gets lost during transit.
    • The product packaging will include a packing slip with the customer's order details and any instructions for assembly or installation.

    Shipping:

    • We offer free shipping for all restaurant cooking equipment orders within the continental United States.
    • The estimated delivery time is 5-7 business days from the date of purchase.
    • Once the order is shipped, customers will receive a confirmation email with a tracking number to monitor the progress of their shipment.
    • For international orders, shipping costs will vary depending on the destination and the weight of the package. Customers can contact us directly for a shipping quote.
    • In the unlikely event that a customer receives a damaged or defective product, we offer a hassle-free return and replacement policy. Please contact us immediately if this is the case.
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