Dough Mixer Machine 80L 100L 200L 130L High Speed Bread Used
Electric
1. H.S Series Spiral Mixer is a new type of dough mixer.In
work,both mixer and bowl revolve simltaneously,thus the mixing
speed is greatly increased and the mixing effect is greatly
improved.Safety cover or shield is quipped in all machines.
2. All parts in contact with food are made of stainless steel or
steel with specially treated surfaces.,which are endurable in use
and in conformity with national food hygiene standard.
3. H.S Series Spiral Mixer are easy to operate and good
looking.They are widely used for dough mixing work in bread bakery
houses,hotels,restaurant and company canteens.
Product Specification
| Model | Voltage(V) | Frequency (Hz) | Power(kW) | Net weight(kg) | Bowl Speed(r/min) | Mixing Speed (r/min) | Bowl Speed (r/min) | Max.Kneading Capacity (kg) | Dimensions(mm) |
GL-HS80/ GL-HS80A | 3~380 | 50 | 1.5/2.4 | 439 | 80 | 210/107 | 16 | 25 | 1122*682*1305 |
GL-HS100/ GL-HS100A | 3~380 | 50 | 3/4.5 | 482 | 100 | 210/107 | 16 | 40 | 1160*650*1340 |
GL-HS130/ GL-HS130A | 3~380 | 50 | 2.8/5.6 | 522 | 130 | 210/107 | 16 | 50 | 1222*750*1430 |
GL-HS200/ GL-HS200A | 3~380 | 50 | 5/7.5 | 695 | 200 | 200/100 | 16 | 75 | 1332*950*1510 |
Warm Tips
1. keep the machine working in a clean surrounding and clean it
regularly.
2. don't let solids mix into the bowl, the machine will be stucked
( even it have protective device,it may harm to the machine).
3. people need rest, so does the machine, do not keep the machine
working stopless for a long time.
4. check the gear box regularly, once the lubricating oil is not
enough,add it. its important, if you do not want to pay for new
gear.
5. If you are not skilled man, it is better let the technician
repair the machine.
FAQ:
Q1: Are you the manufacture factory or trading company?
A: We are the manufacturer with professional produce experience on
bakery equipment for over 8 years.
Q2: Where is your factory located? How can I visit there?
A: Our factory is located in Yiheng Road7,Xingye Road West,Chen
Chung Village,ShaWan Town,PanYu District,GuangZhou,China.
You can take a plane to Guangzhou Baiyun International Airport. We
will pick you up to airport.
Q3: Do you have warranty? How long?
A: We offer 1 year warranty for all of spare part.
Q4: How long can I get my machine if I place the deposit?
A:Generally, our production time is 7 working days on the quantity
and if there is any customization involved. For the delivery time,
please contact us for details.
Q5:How much for shipping cost?
A: There have 3 shipping option for you.
Option 1- By sea, please inform us port name which the most near
from you, we will check the shipping freight cost for you with
our forwarder.
Option 2- By airport, please inform us the airport name, we will
check the freight for you with our forwarder.
Option 3- By EXPRESS, please inform us your address in detail, we
will check the freight for you with our forwarder.
Q6: Could you make OEM/ODM?
A: OEM or ODM can be available, but unit price will be
recalculated.
Q7: What are my payment options?
A: You have flexibility to choose the following payment terms that
work best for your budget: T/T,L/C.
1.H.S Series Spiral Mixer is a new type of dough mixer.In work,both
mixer and bowl revolve simltaneously,thus the mixing speed is
greatly increased and the mixing effect is greatly improved.Safety
cover or shield is quipped in all machines.
2.All parts in contact with food are made of stainless steel or
steel with specially treated surfaces.,which are endurable in use
and in conformity with national food hygiene standard.
3.H.S Series Spiral Mixer are easy to operate and good looking.They
are widely used for dough mixing work in bread bakery
houses,hotels,restaurant and company canteens.
