Electric Pizza Bread Making Machinery Semi Automatic Dough Divider
And Rounder
Production Specification
| Details Specification |
| Model | Voltage | Power | Rod length | Output | Dough weight range | Dimension | Net Weight |
| GLDK-36S | 380v/50hz | 0.75kw | 756mm | 30pcs/ time | 30-100g | 740*570*1400mm | 330kg |
Stainless Steel Dough Divider Rounder
Humanization, segmentation and roundness completed at one time,
improve production efficiency.The time of rolling dough is 6~10
seconds, short time and high efficiency.
The size of the dough can be divided into a certain weight
according to the needs from 30g to 300g.Segmentation is completed,
not on the edge, good effect is to make a good appearance of the
product, to avoid the problem of artificial segmentation of the
size of the problem.
Bath oil drive, low wear and noise.Adopt all stainless steel blade
and food grade dough press plate, accord with sanitary
requirements, easy to clean and durable.
Main Features:
It is semi-automatic and just operate the machine by pressing
opeating rod down then it will finish the remaining processing to
be good dough ball according to your setting size.
The equipment merges in the same cycle the opsrations of dough
divider and rounder.
Operation is simple and one people can process 2800pcs/hour.
It is suit for paste making in hotels, restaurants, bakey store and
food processing factories.
- Unifrom dividing and rounding : with this machine,all types of
doughs, whether soft or firm, whether young or aged,can be divided
with exactly applied pressure;
-- All parts in contact with food directly are made of Stainless
steel besides plates which are endurable in use and in conformity
with national food hygiene standard;
-- Divider and rounder at a time and completely,non-stick,good
effect on rounding;
-- Optimal divider and rounder results:well risen dough can be
uniformly rounld and moulded;
-- Rounding and pressing time is adjustable by the operator;
-- Quiet motor wokring and belt drive.
