Restaurants Commercial Baking Oven Adjusted Steam Electric Hot Air
Convection Oven
Restaurants Bakery And Pastry Equipment Adjusted Steam Function
Electric Hot Air Convection Oven
| Temperature Range: | 30-400℃ | Controlling Mode: | Mircrocomputer Control |
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| Function: | Bakery Bread | Type: | Hot Blast Stove |
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| Application: | Baking Equipment | Applicable Industries: | Hotels, Restaurant, Food Shop, Food & Beverage Shops |
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| Dimension: | 905*1280*1520mm | Capacity: | 10pans*(400*600mm) |
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Packaging Details:
1. Our regular packing is: mechanical surface coated with
preservative solution (to protect stainless steel), and then the
plastic cushion packing machine (prevent bump), and plastic film
packaging (to prevent ventilation), and wooden packaging
(easy to transport), and then in the wood outside the box hit the
bandage (reinforcement overall).
2. We can do any package according to your needs.
Convection oven suite for making bread, cake,hamburger, toast ,pizza etc
Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated
Convection oven or Electric
Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum
baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make
one
able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of
steam at required set period
of baking.
* Lower energy consumption makes the convection oven very popular in different size of
bakeries
* Stable under all climatical conditions.
