Product Description:

This Ice Maker Equipment is a compact machine that measures 500*450*800 Mm in outline dimension, making it perfect for restaurants, hotels, supermarkets, convenience stores, beverage stores, etc. with limited space. It is also available in two different price ranges, ranging from 459-530$. This makes it affordable for small businesses that are just starting out, as well as larger restaurants, hotels, supermarkets, convenience stores, beverage stores, etc. that are looking to upgrade their equipment.

This Ice Maker Equipment is available with either an air or water condenser unit, depending on your specific needs. The condenser unit is responsible for cooling the machine and ensuring that it operates at the correct temperature. This Ice Maker Equipment is also designed to operate on 220V, which is the standard voltage in most commercial kitchens.

In addition to its versatility, the Commercial Baking Equipment is also designed to make ice cubes. This added function makes it a valuable asset to restaurants, hotels, supermarkets, convenience stores, beverage stores, etc. that requires ice cubes for their products. The machine is easy to operate and requires minimal maintenance, making it a reliable addition to any kitchen.

This Ice Maker Equipment is an essential piece of Bakery Equipment that can help to improve the efficiency and productivity of your bakery. It is a versatile and reliable machine that can handle a variety of tasks, making it a valuable investment for Restaurants, hotels, supermarkets, convenience stores, beverage stores, etc.. With its affordable price range, compact size, and added ice cube making function, this Ice Maker Equipment is a must-have for any commercial bakery operation.

Features:

• Product Name: Ice Maker
• Voltage: 220V
• Maximum Output: 22kg
• Condenser Unit: Air/water
• Outline Dimension: 500*450*800 Mm
• Ice Shape: Square Ice

The equipment has a voltage of 220V and can produce a maximum output of 22kg. The condenser unit can be either air or water based, making it versatile for different environments. The outline dimension is 500*450*800 Mm, providing a compact and space-saving design. It also has the ability to produce square ice, making it perfect for drinks or other applications.

Technical Parameters:

Applications:

This bakery equipment is equipped with a condenser unit that is either air or water-cooled. It has a voltage of 220V, and it can make square ice cubes. The machine is made of high-quality materials, including a polyurethane overall foam and good thermal insulation performance.

The GL-50 Commercial Baking Equipment is perfect for various occasions and scenarios. It can be used in small to large-scale bakeries, restaurants, cafes, and catering services. It is ideal for commercial baking operations that require a quick and efficient way to produce ice cubes in large quantities.

The packaging details for this product include plywood strips and plywood boxes to ensure that the machine is delivered safely and securely. The delivery time is 30-40 days, and payment terms include T/T and Western Union. The supply ability of this product is 1000+ PCS in 30 days, making it a readily available machine for any bakery operation.

Customization:

Brand Name: Glead

Model Number: GL-50

Place of Origin: China

Certification: CE

Minimum Order Quantity: 1 PCS

Price: 459-530$

Packaging Details: Plywood Strips, Plywood Boxes

Delivery Time: 30-40 days

Payment Terms: T/T, Western Union

Supply Ability: 1000+ PCS+30 days

Power: 280W

Storage Capacity: 15kg

Application Place: Restaurants, Bars, Drink Shops, Shops, Supermarkets, Convenience Stores, Etc.

Condenser Unit: Air/Water

Maximum Output: 22kg

Support and Services:

Our product technical support and services for Commercial Baking Equipment include:

• 24/7 technical support hotline
• On-site equipment installation and training
• Preventative maintenance programs
• Equipment repair and replacement parts
• Equipment upgrades and retrofits
• Equipment leasing and financing options

Our team of experienced technicians are dedicated to providing prompt and reliable support to ensure your baking equipment is always running at peak performance.